Marinated and oven-baked and then smothered in house-made buffalo sauce.
Honey and brown sugar balance out the saltiness of the soy sauce and miso.
Spicy Szechuan peppercorns and red chiles mingle with traditional Asian flavors.
Our take on a classic sauce, with flavors out of this world. Try it with a side of ranch.
A house favorite. A little sweet, a little spicy, and a whole lot of flavor.
A balanced blend of herbs, spices, and packed with garlic and parmesan.
Red sauce, fennel sausage, mozzarella, provolone, red onion & peppadew peppers.
Italian red sauce, fior de latte, olive oil & fresh basil.
La Quercia prosciutto, ricotta, mozzarella, garlic & arugula.
Beef short ribs, mozzarella, scallions, arugula, sesame & soy chili vinaigrette.
Crimini, shiitake, and portabella mushrooms, taleggio, fontina & tarragon.
Red sauce, mozzarella & pecorino.
Italian red sauce, garlic, olive oil & Sicilian oregano.
Sautéed spinach, sheep's milk feta, mozzarella, kalamata olives & almonds.
Italian red sauce, shaved parmigiano reggiano, cream, olive oil & basil.
Each week it changes. Ask us what's fresh for you!
Chewy, fudgy and lots of chocolate. Oh yeah, and it has a peanut butter swirl.
We know.. A pizza place that sells cheesecake too? We're out of this world.
